茶道之美 茶艺
![](https://epubservercos.yuewen.com/FDEC3D/5809689903874801/epubprivate/OEBPS/Images/figure_0054_0001.jpg?sign=1734383317-eaMFdkpHe8zES0tD90prDTxJRFA8N6BY-0-39d78128dc527dcc9a308e37a38646fa)
![](https://epubservercos.yuewen.com/FDEC3D/5809689903874801/epubprivate/OEBPS/Images/figure_0054_0002.jpg?sign=1734383317-eCoy7SnOJlEelpzjdUuP0F7q1AWh5sjW-0-c4c1f60aab62c86a7db5b136ed616849)
茶叶分量的控制
根据茶叶大小不同
茶叶有大、中、小叶不同种类,大叶的茶类投茶量较多,而小叶的茶类投茶量较少。因为若是茶叶的叶片较大,投入壶中看起来虽然很多,但实际占有的空间却很小。相反若是茶叶的叶片较小,投入壶中看上去很空,但是其密度却不小,注水后浓度会变得很高,容易出现苦涩味。
![](https://epubservercos.yuewen.com/FDEC3D/5809689903874801/epubprivate/OEBPS/Images/figure_0055_0001.jpg?sign=1734383317-DvPS8CIFTOwBMWLhx2nKAVLBkHDGhuBa-0-f56e6799bdd51fc247e9c1d4c4e54927)
白茶寿眉因叶片较大,所以起码应放1/3壶,茶味才比较合理。
![](https://epubservercos.yuewen.com/FDEC3D/5809689903874801/epubprivate/OEBPS/Images/figure_0055_0002.jpg?sign=1734383317-IrRjM27OMYDgR736owXXGyENfy5VDJxf-0-387840de74ab2ce0832f2ef387c43f64)
香片茶因为茶叶细小,所以放1/6为佳。
一般冲泡法投茶量
一般情况下,冲泡茶叶的基本标准有如下几种:
绿茶:碧螺春等叶片小,置茶量一般为1/6~1/5壶;六安瓜片等叶片大,要占1/3壶。
![](https://epubservercos.yuewen.com/FDEC3D/5809689903874801/epubprivate/OEBPS/Images/figure_0055_0003.jpg?sign=1734383317-H8u08mc6Z5RQQzHpkvhdfHwGVydZXrvP-0-9f44608f5e4cbb0549d6c529e7565088)
![](https://epubservercos.yuewen.com/FDEC3D/5809689903874801/epubprivate/OEBPS/Images/figure_0055_0004.jpg?sign=1734383317-FnaFiyEe137rXBC2cIeJcVQIKrDPSvmo-0-af1b111446272ff93fae181ed3fbc902)
乌龙茶:清香型乌龙茶1/4壶,浓香型乌龙茶1/3~1/2壶。
![](https://epubservercos.yuewen.com/FDEC3D/5809689903874801/epubprivate/OEBPS/Images/figure_0056_0001.jpg?sign=1734383317-0AA3IncT9v3r4dAqJ87tVUvzflRFDkqj-0-107fbcf01796cdff5978dbf9b2e7bd4a)
![](https://epubservercos.yuewen.com/FDEC3D/5809689903874801/epubprivate/OEBPS/Images/figure_0056_0002.jpg?sign=1734383317-EuFWhvJJBLuFmoI7uUtGsFpzv0fhZCPm-0-8c25998b6080c11e93b00133ee366f39)
红茶:置茶量1/4壶。
![](https://epubservercos.yuewen.com/FDEC3D/5809689903874801/epubprivate/OEBPS/Images/figure_0056_0003.jpg?sign=1734383317-4uLorbGpuUhaOfSZ3OvnzQYZNrCFLIh3-0-5b5ce8e51495ce074fcbcfe6b1546c97)
![](https://epubservercos.yuewen.com/FDEC3D/5809689903874801/epubprivate/OEBPS/Images/figure_0056_0004.jpg?sign=1734383317-3a7NSEjgTvXpZbGOC62QYCZ74Ri2SRF5-0-edf5dbed4f478094a022b235e54bdd83)
黑茶:置茶量1/4壶。
![](https://epubservercos.yuewen.com/FDEC3D/5809689903874801/epubprivate/OEBPS/Images/figure_0056_0005.jpg?sign=1734383317-WkUsummwhIC23rNUDjotgyB3i6IoWrdC-0-cd93a1f3cce3d78fe6656ba9c8784f47)
特殊冲泡法投茶量
某些特殊的冲泡方法,投茶量跟一般情况不同。比如潮州功夫茶的投茶量有自己的标准,浓饮者需投入3/4壶,淡饮者也不能少于1/2壶的投茶量。
![](https://epubservercos.yuewen.com/FDEC3D/5809689903874801/epubprivate/OEBPS/Images/figure_0057_0001.jpg?sign=1734383317-dR0LuikhiCoZ8Je5y6Q5PXHw1XVCBPmF-0-1c01d7d558b2b802be8c0b16d2379622)
![](https://epubservercos.yuewen.com/FDEC3D/5809689903874801/epubprivate/OEBPS/Images/figure_0057_0002.jpg?sign=1734383317-Z6Y24bAuxI4eP3wnKec3a3avA5ggepR4-0-76a6177d4d79ef3ddf1180021b722ca9)
浓饮者需投入3/4壶。
![](https://epubservercos.yuewen.com/FDEC3D/5809689903874801/epubprivate/OEBPS/Images/figure_0057_0003.jpg?sign=1734383317-RQ4X1xjVpDZBXBFiwlp9Vi6sRgS2Ae6Q-0-44898c60f2885981a8ffd31e788fd4da)
淡饮者也不能少于1/2壶的投茶量。